![]() Step 12: We let the Spring Flower Pretzel Bites set out for a couple of hours so that the Candy Melts could fully set before we stored them in an air-tight container. Now create the flower petals with contrasting colored M&M’s – we used six M&M’s for the petals. Steps 4-11: Using Easter-colored M&M’s, place a single M&M in the center of the melted candy melt for the flower center. In our microwave, it took a plate of 9 pretzels 40 seconds to get to this point. Then place the plate of pretzels in the microwave and heat them until the candy melts are at the beginning stage of being melted – they should be soft to the touch and melted enough to press a M&M down into it but not so melty that the candy is running off the pretzel. Step 3: Place a candy melt in the center of the pretzel. Timing is crucial in this process and you don’t want to melt the chocolate on too many pretzels at one time or by the time you get to the 15th pretzel, the chocolate will have hardened back up and you won’t be able to press in the M&M’s. Step 2: Arrange 8 or 9 pretzels on a microwave safe plate. It saves so much time when you are adding the M&M’s to the melted white chocolate. Step 1: Here is a Two Sisters tip … take the time to separate the colors of the M&M’s. You’ll find them with the Easter Candy in your grocery store in March and April.
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